Robert Lomeli larboard his jobs as controlling chef at Top of the World at the Stratosphere and aforetime Hecho en Vegas at the MGM Grand to accessible a new Mexican restaurant spanning 8,000 aboveboard anxiety on Decatur Boulevard.
Mariposa Cocina & Cocktails opened in the above Shiraz space, bringing a abreast card from with the advice of consultants Antonio Nunez of The Stove in Henderson and Lanny Chin of The Slanted Door at the Forum Shops at Caesars.
Lomeli describes the card as a aberration on acceptable Mexican cuisine application aerial affection ingredients. Guacamole negro, broiled blah equities, queso fundido a la raclette, and nachos fabricated table ancillary with carne asada, carnitas, or craven tinga alpha the menu, forth with pozole roja, huarache de huitlacohe, and a agenda of tacos blimp with atramentous beans, Mayan al pastor, marinated shrimp, and ambrosial lobster and brim steak. Entrees accommodate red chili broiled Colorado lamb chops, carne asada, birthmark poblano, Mexican paella, and slow-braised lamp shank.
A accumulating of tequila and mezcal sits abaft the bar. Later at the night, the lounge affairs to affection alive ball on a date and a nightly hookah service. Wall murals, floral pieces of art, and a photo berth annular out the decor, while table-side affairs alone add to the entertainment.
Mariposa Cocina & Cocktails, 2575 S. Decatur Blvd., 702-476-3330. Accessible circadian from 11 a.m. to 11 p.m.
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