I’m appealing abiding we all apperceive of home-bakers-turned-entrepreneurs that acquired success over the Circuit Breaker. Some alike generated such aerial demand, they had no best but to accessible concrete stores. La Pasteleria happens to be one of these success stories. Priding themselves as an “artisanal patisserie”, the bistro started out with affection Basque burnt cheesecakes and added desserts.
Robertson Quay Restaurants, Confined And Buffets To Dine At
Though they already accept a Novena flagship, I visited their new annex at UE Square in Robertson Quay, with a few added dining companions. It offers a beyond array of Spanish tapas and savouries to brace with their signature bakes and sweets.
The colourful Neapolitan Basque Burnt Amazon ($9 ) bent my eye as anon as I absolved in. A bounded aberration on their signature cheesecake, it combines the flavours of vanilla, absolute strawberries, and chocolate, sitting aloft an Oreo base.
The amazon bushing was buttery and not ever sweet, with a bendable arrangement reminding me added of ablaze and creamy Japanese souffle cheesecakes. But, I acquainted the block had a ascendant birthmark taste, which baffled the accustomed flavours of the cheese. The caramelised burnt exoteric we apprehend from such a amazon was additionally overshadowed by the acidity of the strawberries, although some ability acquisition the berries refreshing.
Their Just S’mores Brownie ($5.50 ) was chewier than usual, with a thicker autogenous abounding with mostly walnuts. It had a arresting aphotic amber taste, with a slight bitterness.
To my disappointment, the baby marshmallows didn’t arise broiled or gooey, assuming the absence of the s’mores element. S’mores are absolutely a abbreviating for the chat “somemore” but I absolutely got beneath than what I ordered for.
Now that I’d tasted the sweets, it was time to move on to their savouries. I ordered their Broiled Seafood with Olives and Amazon Booze ($16 ) and their Mala Pork Abdomen Blanket ($8.50 ). The broiled seafood got my absorption because of its able aroma. Decked with beginning seafood like prawns, octopus, clams, and acceptable pieces of salmon, the bowl was served with two baby sourdough slices for dipping too.
The amazon booze was on the sweeter side, evocative of marinara sauce. The accession of baby olives, onions, and chunks of above potatoes provided antithesis to the dish. The sourdough aliment blood-soaked up the flavours of the amazon booze well, authoritative for a abundant carb advantage to go forth with the seafood dish.
I was additionally afflicted by how adorable their seafood was. It didn’t accept an cutting ambiguous taste, which brought out the bloom and accustomed acidity of the seafood.
With mala actuality one of Singapore’s greatest obsessions lately, their mala pork abdomen blanket should be a army favourite. If you aren’t already annoyed of mala aliment trends, analysis out their advantageous booty on the dish.
Packed with greens like mesclun bloom and onions, the blanket is completed with agilely broken pork belly, acclimatized with a ambrosial mala booze that packs a punch. The pork abdomen slices were breakable and well-seasoned, abacus much-needed flavour to the wrap.
The bar is a declared five-minute airing from Fort Canning MRT Station, admitting it took us a while of walking about to acquisition it as it was hidden about UE Square. But, already we did, we were greeted by an absorbing affectation of wine and spirits, calm with IG-worthy neon signs affable us in.
This beanery was aggressive by the confined forth San Sebastian, with chic floral adornment and terrazzo table acme giving it a above vibe. With a basement accommodation for about 30 to 40 people, the bar has both al adorn and calm dining options.
Honestly, we were added afflicted by La Pasteleria’s ambient rather than their food. Maybe it was our aerial expectations advanced alive they were acknowledged home bakers. Instead, we begin their specialty desserts underwhelming. But, their cosy and affable vibe fabricated the abode ideal for you to relax, or alike booty your #OOTD in.
I do anticipate their savoury dishes were account advancing aback for, as I did adore their Broiled Seafood with Amazon and Olives in particular. Afterwards audition about their all-encompassing banquet selection, that includes Spanish pintxos, tapas and added mains, I’m added absorbed to accord them addition shot, this time afterwards assignment hours.
If you’re a fan of Basque burnt amazon and added desserts, apprehend our Keong Saik Bakery analysis on their signature burnt amazon creations like their Burnt Cheese Cruffins. Alternatively, our Durian Lab Bistro analysis on Mao Shan Wang burnt cheesecakes and shortcakes is account account too!
For added dining options about Robertson Quay, analysis out Amazing Hokkaido’s $12 Uni and Negitoro Sushi Dogs or our Tang Lung Restaurant analysis for a dim sum cafe with over 30 altered card items.
Address: 81 Clemenceau Ave, #01-22, UE Square, Singapore 239917 Opening hours: Daily 8am to 11pm Tel: 6369 2688 Website
Amazing Hokkaido Has $12 Uni And Negitoro Sushi Dogs In Robertson Quay
Photos taken by Chew Yi En. This is an absolute analysis by Eatbook.sg.
La Pasteleria Review: Neapolitan Burnt Cheesecake, Mala Pork Abdomen Blanket And Added In Robertson Quay
– Broiled Seafood with Amazon and Olives is different and tasty.– Ambient is aesthetically adorable and the atmosphere is cosy.
– Just S’mores Brownie was disappointing, lacked the s’mores element.– Desserts were a bit cher and did not angle out in agreement of taste.
Recommended dishes: Broiled Seafood with Olives and Amazon Sauce($16 )
Opening hours: Daily 8am to 11pm
Address: 81 Clemenceau Ave, #01-22, UE Square, Singapore 239917
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