We’re a few weeks into January, and we’re already actuality advised to a access of new restaurant openings and F&B concepts. Afterwards the abeyance that was 2020, there’s absolutely lots to attending advanced to. We’ve put calm all the new and noteworthy launches—from Japanese-Peruvian fare, to Middle Eastern flavours, Goan tapas and Singaporean artery food, to Cambodian cuisine, and abundant more.
This Middle Eastern resto-bar draws influences from London’s acclaimed Edgware Road; home to a bulk of Middle Eastern joints and restaurants. The colourful amplitude with awakening motifs that pay admiration to The Beatles and the like, offers up iconic plates from abounding of the restaurants that band this road. There’s Helen’s Shwarma, Maroush Deli’s Mezzes, Lahore Kebab Tikka’s, hummus and salads, amid added options.
Address: 1st Floor, Hotel Royal Garden, Juhu Road, Shivaji Nagar, Juhu. Tel: 08591070215
We’re consistently fractional to a abundant ambrosia spot, and Monèr, the abstraction of adolescent chef Freny Fernandes, doesn’t disappoint. Fernandes’ repertoire includes alive with stalwarts like Daniel Boulud and added Michelin-starred restaurants. A active alehouse by day, you can savour European-inspired bites like beginning salads, soups, sandwiches, French-style entremets and petit-gateaux for desserts. But the spotlight acutely belongs to the argent desserts, served as three and five-courses afterwards 7pm in the evenings. There’s auspicious plates like the Jardin Du Rose, Apple Tarte Tatin with a Kaffir Lime Puff Pastry, Vegan Pavlova with fresh, melancholia fruits, or, a affluent Chocolate Coulant with a Coffee Ice Cream.
Address: Darvesh Royale, Perry Cantankerous Road, Pali Hill, Bandra West. Tel: 07770085123
Experiential dining as a abstraction is alone growing, and authoritative its admission in India afterwards places like London, Dubai, Germany and Stockholm, is Banquet of Hoshena–an immersive accomplished dining acquaintance that takes you on a amusing adventure application 3D technology, angel mapping, sounds, illusion, beheld effects, and added backdrop that culminate to accomplish for abundant storytelling on the table, whilst you savour a seven-course meal. The card is in befitting with the storyline, with dishes like the Chargrilled King Prawns alloyed with kasundi alacrity and a chilli tempura, Beetroot Mozzarella Seekh with a ambrosial attic sauce, Bhuna Chaap served on a bed of back-scratch blade mash, and desserts like the golden-dusted Mud Pie, amid added options.
Address: Ramee Guestline Hotel, 462, AB Nair Rd, Juhu. Tel: 08692929445 / 08879046846
Making its way over from Delhi, Diablo, bridges avant-garde Middle Eastern cuisine with gothic architecture sensibilities. The interiors and bar breadth anatomy a focal point for the space; anticipate gothic columns, gold arches and accents, covering tiles, amid added elements. The card is all-embracing with plates like the Truffle Cauliflower Hummus, Persimmon Cheesecake, Psari Fournou, Gnocchi Con Crème, and a scattering of added influences spanning Greece, Lebanon, Turkey and Egypt.
Address: Ground Floor, Victoria House, E.B Marg, Lower Parel. Tel: 08291900144 / 08291900141
If you’re attractive to accord your aftertaste buds a change this year, arch to TORI, one of the newest launches in the city. Latin-Asian book dominates the card at this classy space, curated by expat chef Thomas Catley, who additionally has to his acclaim accepted London restaurant chain, Pachamama, and has ahead led the aggregation at Nobu London. You can attending advanced to his signature Japanese-Peruvian flavours, with plates like the Vegan Tuna Roll, Parmesan Truffle Churros, Beetroot Tartare, Banana Tacos, and an adroit account of artisanal cocktails, ability beers, etc.
Address: 21, Pali Hill Road, Union Park, Khar West. Tel: 02226482727 / 09833373888
Known for announcement local, amoebic and melancholia eats, The Pantry Café has hopped over from South Bombay, perching itself in the neighbourhood of Juhu with a cast new commitment kitchen. There’s affluence of vegan, gluten-free and keto-friendly nibbles on the menu, alignment from plates like the Vegan Pad Thai, artisanal wraps, gluten-free pizzas, Keto Cheesecake and additionally a ambit of wholesome chivdas that you can bite on, forth with flavoured kombucha.
Order online here. Tel: 07208656230
Inspired by the Swedish ritual of ‘Fika’—taking a breach with accompany and colleagues over a allotment of block and coffee, this artisanal characterization in Mumbai offers a brittle card of loaf cakes, alignment from a archetypal Attic and Chocolate to a affluent Bailey’s Chocolate Cake, and a Persian-inspired Rose and Pistachio cake, amid others.
WhatsApp: 09321150652 or DM @fika.bombay on Instagram to abode orders
If you adulation this buttery fruit, you accept to analysis out The Oberoi’s ode to it with their new appropriate menu. Acclimated in abnormal ways, you will acquisition treats like an Avocado and Shitake Carpaccio, Avocado Crusted Black Cod, and an Avocado Tart with Truffled Ice Cream, conceptualised by controlling Chef Satbir Bakshi.
The Oberoi, Nariman Point, Mumbai. Tel: 022-66325757
If that’s not abundant avocado for you, Santé Spa Cuisine in BKC too has a new ambit of offerings accumulation the fruit, including toasts, cheese absurd with “avocado and chrism cheese air”, and abundant more.
Launched by adolescent chef, Somya Budhia, this takeaway restaurant in Meharchand Market pairs acceptable Indian breads and rotis with assorted bounded flavours. On the card are affable plates like the Thepla Tacos, acceptable Kulchas and Lachha Parathas, Girda roti from Kashmir with a Kachha Aam Curry, Hyderabad-style Rumali rotis with Soya Chaap, and an Akki roti from Karnataka commutual with Mangalorean Chicken, forth with Indian desserts.
Order online on Nibbanadelhi.com. Tel: 09999205644
Indulge in the abating flavours of Singaporean cuisine at this cast new space, launched by the association abaft accepted Japanese restaurant, Kampai. The fifty-seater amplitude brings influences of Singapore’s artery food, with a card advised by acclaimed chef Jeremy Nguee. The interiors are active and quirky, complementing the ablaze flavours on offer, like the Singapore Chilli Crab, Hainanese Chicken Rice, Nasi Goreng, a account of beefy dumplings and more. You can additionally sip on boozy balloon teas, coolers and added cocktails.
Opens January 27, 2021. Address: DLF Avenue, Saket. Tel: 09821005137
Bringing the cornball flavors of Kolkata’s street-style book to Delhi, this commitment kitchen will fix you up with affable plates of Kolkata-style biryanis, acceptable puchkas, moreish kathi rolls, Kosha Mangsho Baos, Tandoori Soya Chaap, Hakka Noodles and abundant more. The card is crafted by chef Vikramjit Roy, who is additionally the chef abaft Asian commitment kitchen, Hello Panda.
Tel: 09654514141 / 09654914141 or adjustment online via Zomato
DIVA Casa Pantry is the latest alms by DIVA restaurants, led by chef Ritu Dalmia. On action is a well- curated retail band of capacity that will advice you bung calm a restaurant-style Italian meal at home. There’s afresh formed pastas, Dalmia’s signature sauces, bloom dressings, appropriate rubs and seasonings for meats and seafood, Italian biscotti, and more. These can alike be curated into allowance hampers.
Call or WhatsApp: 07290043704 / 07291996198 to abode orders
Goa’s aliment arena is awash with new offerings and Panjim is absolutely the hot spot. Located in the celebrated Sao Tome neighbourhood, António, is the abstraction of chef Pablo Miranda. Positioned as a neighbourhood tapas bar, confined copos (drinks) and babyish plates, there’s a absolutely Goan access beyond the card with a able focus on local, melancholia book and the beginning bolt of the day. Think, babyish squids blimp with Prawn Balchao, a savoury-style Patoli (Goan rice crepe), and affair application aboriginal ingredients.
Address: 31st January Road, abutting to Mateus Boutique Hotel, Sao Tome, Panaji. Tel: 08087669369
Located in what already acclimated to be columnist and author, Girish Karnad’s house, Khmer Kitchen serves up Cambodian book in a amusing ambience. The amplitude is sectioned into a café and restaurant, area you can sample Cambodian abstract and added South East Asian flavours, such as the Banana Blossom Salad, Asian Soup Bowls, curries fabricated with a traditional, hand-pounded Kreoung paste, Cambodian Fried Rice, etc. End on a candied agenda with desserts like the Kampot Pepper Crème Brulee and a account of distinct agent coffees.
Address: 697, 15th cross, (Ring Road) 2nd Phase, JP Nagar. Tel: 08026597742 / 08026597771
This East Village-style resto-bar has a cast new winter menu, with all-around influences and a focus on local, melancholia produce. There’s an all-encompassing alternative of babyish plates like the Birria de Yaca (dipping tacos) fabricated with adolescent jackfruit, Hainanese Chicken Toast, Hot Potted Prawns and Chorizo, Smoked Chicken and Avocado Poke Bowl, Sliders fabricated with vegan buns and served with a ancillary of Plantain Chips, Vietnamese Lemongrass Faal Flatbread, as able-bodied as a Soft Shell Crab Khichdi, that you can brace with the bar’s signature G&Ts.
Address: 14/1, Wood Street, Richmond Road, Ashok Nagar. Tel: 08041116878
The accepted NYC-based bakery alternation has launched its additional beginning in Bengaluru. Take your aces from the signature floral-swirled cupcakes, cookies, cheesecakes, icebox cakes, Magnolia’s acclaimed Banana Pudding, amid added melancholia offerings.
Address: The Bay, RMZ Ecoworld, Sarjapur Outer Ring Road, Bellandur. Tel: 09606746364
The iconic Kerala-cuisine restaurant has reopened in Chennai with a cast new card and dining experience, featuring set menus, one pot commons and abode specials. Ten altered set airheaded advertise the assorted cuisine of the state, alignment from Malabar book in the north, to Travancore and Syrian Christian book and the kallu shaap cuisine that dominates the abounding booze shops beyond the state. There’s plates like the Pidi Kozhi Curry, Fish Nellikka Masala, Grilled Lobster, Cloud Pudding fabricated with breakable coconut, forth with a account of bounded beverages.
Address: 10, Haddows Road, Nungambakkam. Tel: 044-28281010
With restaurants and confined aperture up afresh in India, what is it like to eat out?
This is what dining out in India post-lockdown will attending like
Petite Table De Jardin – petite table de jardin
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