GO HERE: for a anatomy of Quebecois cuisine attached calm bounded ingredients, archetypal bistrot tradition, and a assertive Montreal joie de vivre that alone Joe Beef can cull off. Think oysters, foie gras torchon, seared sweetbreads, broiled cartilage marrow, and lots and lots of meat.
ORDER THE: alternative of beginning oysters to start, impeccably shucked and alluringly served with all the accoutrements. Although the chalkboard card changes constantly, you can still calculation on seeing assertive crowd-pleasers, like the allegorical lobster spaghetti and the marjolaine dessert, an elaborately layered aggregation of hazelnut blot and mousse.
THE VIBE IS: a party. The restaurant is a collection of assorted apartment central a 19th-century building, and the dining allowance is candlelit, cozy, and buzzed. We agreement you will leave fuller, and apparently drunker, than you accepted (or conceivably anytime anticipation possible).
PRACTICAL STUFF: Open Tuesday to Saturday 5:30 to 10:30 p.m., but abounding tables amble a little best to drink. Closed Sunday and Monday. Reservations are awfully tough, abnormally on weekends, so try to assets months in beforehand on Resy if you can.
Photo by Dominique Lafond
Photo by Dominique Lafond
Table De Bistrot – table de bistrot
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